As spring approaches, the article highlights seasonal cooking with vibrant ingredients like frozen peas, which are used in a one-pot tortellini dish with prosciutto. The author emphasizes the anticipation of fresh spring vegetables, while offering hearty comfort food alternatives like baked sweet potatoes with blue cheese and bacon. These recipes encapsulate the seasonal transition, combining richness and freshness to celebrate the arrival of spring flavors. Editors have curated additional ideas to encourage cooking with seasonal produce as winter ends, emphasizing vegetables and light dishes suitable for the changing season.
"Perhaps I'll use those tiny orbs in Ali Slagle's one-pot tortellini with prosciutto, where they'll add pops of velvety sweetness next to the bits of salty cured pork in the creamy sauce."
"I love the notion of the almost candied, silky potato flesh rubbing elbows with the funky, creamy blue cheese butter, all topped with crisp bacon and chopped walnuts for extra texture."
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