Kendra Vaculin's series "Speedy Does It" focuses on quick and delightful meals like Oyakodon, a traditional Japanese chicken and egg rice bowl. The dish showcases a comforting harmony between its main ingredients, symbolizing their "parent and child" relationship. Utilizing Hondashi for broth simplifies the cooking process while maintaining flavor richness. The recipe is versatile enough to allow for adjustments in sweetness, depending on the type of sake used. With efficient techniques, including adding eggs in stages, this dish can easily serve four and is perfect for weeknight dinners.
Oyakodon, or oyako donburi, is a classic Japanese chicken and egg rice bowl, highlighting the relationship of its two main ingredients in a comforting dish.
To create the broth, mix hondashi with soy sauce, sugar, and sake; it delivers a balanced sweet and savory flavor perfect for drenching rice.
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