This chicken recipe is a homemade version of a steakhouse classic, distinguished by a unique honey mustard sauce that is both sweet and tangy. The process of browning the chicken in bacon grease contributes a smoky flavor, enhancing the overall taste. Finished with mushrooms, crumbled bacon, and a generous portion of cheese, this dish promises indulgence. Serve alongside a baked potato for a hearty meal. The leftover honey mustard makes for a perfect dipping sauce, adding versatility to the dish.
This recipe lets you recreate the steakhouse favorite at home with homemade honey mustard adding a unique and delicious flavor to the chicken.
Browning the chicken in bacon grease adds a smoky flavor, and it is topped with mushrooms, crumbled bacon, and a lot of cheese for extra richness.
Collection
[
|
...
]