This article presents a recipe for a breakfast fruit pizza featuring a cinnamon roll crust, developed by Miriam Hahn. The dish combines a soft, sweet cinnamon roll base with a creamy maple vanilla cream cheese topping and fresh berries. It's suggested for a variety of gatherings such as baby and bridal showers, birthday breakfasts, and casual weekend brunches. The simplicity of using refrigerated cinnamon rolls makes the preparation hassle-free while still creating an impressive presentation for any occasion.
"This is definitely one of those recipes that looks harder to make than it is," Hahn says. "It's perfect for baby or bridal showers, birthday breakfasts, potluck brunches, Mother's Day brunch, graduation brunches, or slumber party breakfasts."
"Now that's a show-stopping brunch entree. This recipe for breakfast fruit pizza, brought to us by developer Miriam Hahn, uses a simple can of cinnamon rolls that is pressed into a pizza pan."
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