In the article, Jesse Szewczyk presents a recipe for a one-pot pasta dish, inspired by classic beer cheese dip. The dish incorporates sharp cheddar and spicy brown mustard, and is topped with crunchy pretzel breadcrumbs. The technique emphasizes the importance of tossing cheese with cornstarch for creaminess and precise measurement of ingredients for desired texture. Bucatini is recommended, though any thick pasta works, making this a straightforward yet comforting weeknight meal.
The key to making the perfect one-pot pasta all comes down to technique. Tossing the shredded cheese with cornstarch before adding it to the pasta creates a perfectly creamy sauce without the need for making a roux.
Imagine everything good about classic beer cheese dip transformed into a pasta dish. Showered in crunchy, seasoned pretzel breadcrumbs, this cheeky weeknight pasta is peak comfort food.
For the best texture: Make sure to measure out your beer and water exactly as written. This will ensure your cheese sauce coats each noodle without being too thick or runny.
We call for bucatini here, but any long, thick pasta would work well. The combination of sharp cheddar and spicy brown mustard elevates this dish to a comforting weeknight meal.
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