They don't have any peanut butter, instead call for almond butter, toasted almonds, dried cherries, and a cocoa coating, offering a rich, textured, and fruity flavor profile.
The recipe recommends old-fashioned oats and high-quality chocolate, advising against chocolate chips for better texture and flavor.
Easily adaptable to vegan and gluten-free diets by using certified gluten-free oats, almond milk, and plant-based butter.
These fudge-like no-bake bites need refrigeration for at least an hour to set, offering a confection-like texture with grown-up appeal.
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