Nihari, once a royal breakfast dish for South Asian Muslims, is now Pakistan's national dish, enjoyed throughout the day. Traditionally a hearty meat stew, commonly made with beef or lamb, it shares similarities with goulash and birria. The author reminisces about cooking nihari for family and special occasions, experimenting with different meats and methods. They note that homemade spice blends enhance the taste, while store-bought options provide convenience. Its comforting nature and celebratory feel make nihari a memorable dish that brings people together.
Nihari has evolved from a special occasion meal for South Asia's Muslim royalty to a beloved all-day dish in Pakistan, reflecting its rich cultural history.
Cooking nihari at home allows for creativity, from using brisket to adopting global influences, while still embracing the joyful spirit of sharing food.
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