Nigel Slater's recipes for sea bass with beans and tarragon, and pistachio tarts with blackberries
Briefly

from www.theguardian.com3 months ago
Cooking in autumn invites more substantial dishes, moving away from light summer meals to comforting fare like hearty fish and baked treats.
www.theguardian.comhttps://www.theguardian.com/food/2024/oct/20/nigel-slaters-recipes-for-sea-bass-with-beans-and-tarragon-and-pistachio-tarts-with-blackberries
The sea bass and beans dish, flavored with rosemary and tarragon, offers a warming balance between grilled fish and a heavier pie.
www.theguardian.comhttps://www.theguardian.com/food/2024/oct/20/nigel-slaters-recipes-for-sea-bass-with-beans-and-tarragon-and-pistachio-tarts-with-blackberries
Spending time in the kitchen during autumn, creaming butter for cakes and rolling pastry, brings joy and satisfaction; preparing thoughtful meals is rewarding.
www.theguardian.comhttps://www.theguardian.com/food/2024/oct/20/nigel-slaters-recipes-for-sea-bass-with-beans-and-tarragon-and-pistachio-tarts-with-blackberries
Autumn cooking transitions to richer, time-intensive preparations, as quick summer meals give way to delicious, time-consuming dishes that warm both belly and spirit.
www.theguardian.comhttps://www.theguardian.com/food/2024/oct/20/nigel-slaters-recipes-for-sea-bass-with-beans-and-tarragon-and-pistachio-tarts-with-blackberries
Read at www.theguardian.com
#autumn-cooking #sea-bass #baking #comfort-food #seasonal-recipes
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