Nigel Slater's recipes for plum and apricot chutney, and plums with ginger crumbs and ice-cream
Briefly

from www.theguardian.com6 months ago
Of all the summer fruits, plums are versatile, ideal for pies, turnovers, trifles, chutneys, accompaniments, and dessert fillings, offering sweetness, silkiness, and a fruity heat.
www.theguardian.comhttps://www.theguardian.com/food/article/2024/aug/04/nigel-slaters-recipes-for-plum-and-apricot-chutney-and-plums-with-ginger-crumbs-and-ice-cream
Spices like ginger and preserved ginger complement plums well, enhancing their flavor in dishes like plum cakes, chutneys, and desserts, creating a comforting and delicious balance.
www.theguardian.comhttps://www.theguardian.com/food/article/2024/aug/04/nigel-slaters-recipes-for-plum-and-apricot-chutney-and-plums-with-ginger-crumbs-and-ice-cream
Read at www.theguardian.com
#plums #chutneys #desserts #spices
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