Nigel Slater's recipes for ceviche with citrus, and grapefruit posset
Briefly

A glass of it is an uplifting start to the day, but it is also a refreshing base for dressings or for a tropical fruit salad with mango and papaya.
The blood orange season is longer now and they are still as firm and sweet-sharp as when they first appeared in January.
The pink grapefruit is the grey squirrel of the citrus world, making the classic white grapefruit of my childhood feel almost extinct.
Read at www.theguardian.com
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