This simple yet delicious recipe highlights the sweetness of late summer peaches, combining them with a flavorful syrup infused with orange, cinnamon and coriander.
After cooking the peach halves in syrup, let them cool before serving. This preparation allows for a versatile dish that can be enjoyed chilled or warm.
The dish is best served with syrup drizzled on top, and can be enhanced with toasted brioche or incorporated into a trifle for added texture.
Nigel Slater offers a creative twist to delicious summer fruits, suggesting that the syrup and peaches can complement various desserts, including cake and cream.
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