Nigel Slater's recipe for pappardelle with peppers and pine kernels
Briefly

from www.theguardian.com8 months ago
Bring a large pan of water to boil, drop in pasta, blend roasted peppers, garlic, herbs, toasted pine kernels, and tomatoes for sauce. Mix sauce with drained pasta.
www.theguardian.comhttps://www.theguardian.com/food/article/2024/may/28/nigel-slaters-recipe-for-pappardelle-with-peppers-and-pine-kernels
Add capers, pine kernels, and olive oil to pasta, ready in 15 minutes. The sauce is versatile - pair with gnocchi, grilled lamb, or tuna.
www.theguardian.comhttps://www.theguardian.com/food/article/2024/may/28/nigel-slaters-recipe-for-pappardelle-with-peppers-and-pine-kernels
Read at www.theguardian.com
#recipe #roasted-pepper-sauce #quick-meal #versatile-sauce #nigel-slater
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