For a cozy autumn dinner, this comforting pasta dish combines creamy orzo, smoky mozzarella, and fragrant thyme, perfect for warming up on a chilly evening.
Peel and thinly slice 3 cloves of garlic. In a deep saucepan, warm 30g of butter over moderate heat, stir in the garlic and fry until pale gold.
Once the orzo is tender, stir in the grated mozzarella for a creamy finish. Serve immediately for the best texture and flavor.
You could tip the orzo into an ovenproof dish, sprinkle with parmesan, and broil it until golden for an extra touch.
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