To ensure the chicken breasts cook evenly and quickly, it's recommended to flatten them to about 1cm thick using a cutlet bat or rolling pin.
Cooking the chicken skin-side down initially allows it to achieve a golden color, and adding bacon and grapes enhances the flavor and texture of the dish.
Finish the dish by deglazing the pan with white vermouth or wine, which helps to dissolve the flavorful bits left over from cooking.
The ultimate result is a beautifully cooked chicken dish served with sweet grapes and crispy bacon, ready in just 30 minutes.
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