Nigel Slater's recipe for chicken thighs with mushrooms and cider
Briefly

The dish combines chicken thighs, onions, mushrooms, and cider, simmered together to create a flavorful meal that is both hearty and easy to prepare.
It's important to season each element generously. The chicken's skin should be browned to add texture, and fresh herbs enhance the dish's aroma.
Serving the dish with its own juices in a bowl amplifies the comfort factor, especially if you include potatoes, making it a complete meal.
The recipe suggests simplicity; just a few quality ingredients can yield a delicious, warming dish perfect for cozy meals.
Read at www.theguardian.com
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