Blackberries or other fruits can be pressed into frangipane pastry for a delicious treat, topped with icing sugar for a lovely finish.
Alternative fruits like cherries, raspberries, blackcurrants, and gooseberries can also be used in frangipane pastries for a unique twist.
Cream can be added as a delightful complement to the frangipane pastries, and the mixture can be stored in the fridge for future use.
Nigel Slater shares recipes and food inspirations on Instagram @NigelSlater for more culinary delights.
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