Baguettes, often seen as a culinary challenge, are surprisingly simple to make with just four main ingredients: flour, yeast, salt, and warm water. The recipe relies on common pantry staples, making it easy to prepare. The most critical factor is timing; allowing the dough to rise adequately is vital for achieving that perfect baguette texture. After mixing the ingredients, the dough is allowed to rest, doubling in size before being shaped and baked to perfection, making it a delightful addition to various meals.
Baguettes are surprisingly easy to make and go well with many meals, requiring only four main ingredients, with timing being the more challenging aspect of the process.
This simple baguette recipe mostly uses pantry staples, including all-purpose flour, yeast, salt, and warm water, making it accessible for most home cooks.
Let the dough rise for about an hour in a warm place, covered with plastic wrap and a towel, until it doubles in size for the best results.
After rising, the dough should be pressed, divided into balls, and then rolled out to achieve the perfect baguette shape before baking.
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