Warming, Christmassy spices work so much better with sharp, mouth-smacking cider than with wine, resulting in a less alcoholic drink ideal for long-party pacing.
Toast the lemon peel, clementine peel, and spices over low heat for around 10 minutes to fill the air with the inviting aromas of the holiday season.
While warming cider, gradually add sugar to taste, allowing for personal preference, which is perfect for guests to enjoy throughout the party.
Keep the mulled cider on the lowest heat to serve directly into mugs, ensuring the pot is covered to retain alcohol content.
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