Miso-Glazed Carrots With Scallion Gremolata
Briefly

Thanksgiving side dishes deserve as much attention as the main course; adding white miso elevates glazed carrots with a salty-sweet edge, achieving unparalleled savoriness.
A sprightly scallion gremolata adds a refreshing twist to glazed carrots, transforming a traditional side into a contemporary dish that is both vibrant and flavorful.
Read at Epicurious
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