Meera Sodha's vegan recipe for lemongrass tofu with noodles | The new vegan
Briefly

Once I tasted the city's vibrant atmosphere filled with flavors, I realized I might just have to recreate that experience at home by cooking. The result, today's recipe, reflects that inspiration.
As I reminisced about the welcoming sights and scents of Bath, particularly the Vietnamese cafes of London, I couldn't help but dream of bringing similar culinary delight into my kitchen.
Read at www.theguardian.com
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