At Pa Mai in Phuket, breakfast features the finest herbs, pickles, and fresh fruit, alongside a khanom chin buffet with handmade rice noodles and coconut milk curries.
Using tinned jackfruit as a replacement for fish in khanom chin curries creates a delicious vegan-friendly option, prepared with red curry paste and coconut milk.
[
add
]
[
|
|
...
]