The addition of marmalade to the Dundee cake not only enhances the fruity flavors but also sharpens them, making each bite more delightful and rewarding.
The Dundee cake, developed for Mary, Queen of Scots, showcases the preference for blanched almonds over glace cherries, indicating a thoughtful consideration of flavors and tastes.
This recipe embraces inclusivity, allowing for gluten-free adaptations, which makes the Dundee cake accessible to a wider range of dietary needs without sacrificing taste.
Once baked, a Dundee cake has a shelf life of at least a week, which speaks to its practical appeal during festive seasons or gatherings.
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