This article features a simple and delicious recipe for crispy black bean burgers, emphasizing ease of preparation and flavor. Essential ingredients include black beans and well-caramelized onions, which enhance taste. The instructions outline steps for prepping the patties, including using aquafaba for texture. Suggestions for serving include vegan mayonnaise and fresh toppings. The author highlights the joy of cooking with kids and encourages making the burger patties ahead of time for convenience.
The key is the black beans, because they crisp up perfectly, and the condiments, which supercharge the flavour. Caramelising the onions until they're jammy greatly enhances the dish.
This recipe is easy, flavourful, and crisp. You could make the mixture with your eyes closed or give it to a six-year-old, promoting simple cooking.
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