Meera Sodha's vegan recipe for bibim guksu, or Korean-style cold noodle salad | The new vegan
Briefly

Korean bibim guksu is a cold noodle dish with sweet, spicy gochujang sauce, crunchy toppings, and minimal cooking, perfect for picnics.
Easily accessible ingredients like gochujang and smoked tofu, along with customizable vegetable toppings, make this Korean-style noodle salad a versatile and tasty option.
Read at www.theguardian.com
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