Meera Sodha's vegan recipe for beans and greens with tomato and cashew pesto | The new vegan

You can make a great pesto with basil, rocket, coriander or wild garlic, and with walnuts, almonds and even peanuts.

Here, I've made one using cashews and sun-dried tomatoes alongside basil leaves and nutritional yeast (in place of the traditional parmesan).

Read at www.theguardian.com