Meera Sodha's vegan recipe for beans and greens with tomato and cashew pesto | The new vegan
Briefly

You can make a great pesto with basil, rocket, coriander or wild garlic, and with walnuts, almonds and even peanuts.
Here, I've made one using cashews and sun-dried tomatoes alongside basil leaves and nutritional yeast (in place of the traditional parmesan).
Read at www.theguardian.com
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