Okonomiyaki, a savory Japanese pancake from Osaka, is highly customizable, famously meaning 'grilled as you like it.' This recipe incorporates kimchi and cheddar, reflecting local tastes and influences from the Korean population in Osaka. The dish is paired beautifully with a pak choi salad and enhanced by Kewpie mayonnaise and optional okonomiyaki sauce. With a preparation time of just 10 minutes and a total cook time of about 40 minutes, it serves two and showcases a rich blend of flavors that balance heat and creaminess well.
To make Okonomiyaki, combine drained kimchi, eggs, flour, baking powder, cheddar, and spring onions into a smooth batter, then fry in oil until golden.
The unique Okonomiyaki can be topped with pak choi salad, roasted sesame seeds, Kewpie mayonnaise, and optional okonomiyaki sauce, enhancing its flavor profile.
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