The article emphasizes the importance of using color-coded cutting boards in the kitchen to prevent cross-contamination, suggesting specific colors for raw meat, fish, fruits, and vegetables. Additionally, Martha Stewart advocates for having a convenient, all-purpose cutting board available on the countertop for regularly used items like bread, nuts, and cheese. To enhance kitchen organization, particularly in deep cabinets, it recommends the use of lazy Susans, allowing easy access to products and making the best use of available space.
If you're a keen home cook, the chances are you don't use the same chopping board for everything. Raw meat should never share a cutting space with food that won't be cooked, and using color-coded boards is the simplest and most hygienic way to keep your family safe.
Martha Stewart recommends keeping one board close at hand, so that you don't need to rummage about in a drawer or cupboard whenever you need to chop something quickly. Bread, nuts, or cheese are items that may be cut regularly throughout the day.
If you have deep cupboards and kitchen cabinets, finding items that are hidden at the back can be a bit of a mission. To prevent you from coming across condiments a year after they have expired, place a lazy Susan in your cupboards.
Installing a lazy Susan allows you to utilize parts of your kitchen cupboards that may otherwise lie empty. They come in a variety of shapes and sizes, suited for different storage needs.
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