In this amazing Catalan stew, then chicken and shrimp are slowly cooked to perfection and covered in a savory sauce enhanced with the traditional Catalan picada: a chopped-up mixture of fried almonds, garlic, and bread.
This mar i muntanya recipe was adapted from one on the Spanish food blog Mercado Calabajio, which is one of my favorite Spanish recipe blogs! Who knew that chicken and shrimp would make such a great match?
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