Maple and orange glazed chestnut and pancetta turkey recipe
Briefly

This Christmas centrepiece is brined overnight in a brown sugar and orange zest rub, allowing the flavours to deeply penetrate the meat for enhanced richness.
After the turkey is stuffed with a delightful mix of chestnuts and pancetta, a glaze made from premium maple syrup is brushed on during cooking for added sweetness.
Read at www.theguardian.com
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