I love how those from Trinidad and Tobago consider chow a snack. It's delicious but fiery, as it is made with scotch bonnet, so it is definitely not for the fainthearted.
Many Caribbeans are exposed to chilli pepper from a young age, and personally I love it. If you're not great with chilli, though, feel free to include less or none.
Thinly slice the garlic cloves, shallots, scotch bonnets and mangoes, and roughly chop or tear the coriander. Place these and all the remaining ingredients in a bowl and mix well with a spoon.
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