Use skinless, boneless pork loin cut into 3mm strips for easier eating. Piri-piri sauce provides spicy, smoky flavors; smoked paprika adds depth. Soft white bread rolls great for the sandwich.
Marinate pork in garlic, salt, paprika, piri-piri sauce, vinegar, white wine, and bay leaf overnight. Drain and set aside before cooking in smoky, spicy sauce. Bifana made of marinated pork in a white bread roll sandwich.
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