Like a baked potato, made salad-y': Alice Zaslavsky's sweet potato jackets with sour cream and slaw
Briefly

When selecting sweet potatoes, don't be deterred by some dirt; it serves as a natural barrier to enhance shelf life.
Choose sweet potatoes of similar sizes for a more consistent roast, and if they are too large, consider chopping them for quicker cooking.
Alice Zaslavsky's yampers transform sweet potatoes into a playful, camp-friendly salad reminiscent of a baked potato, enhanced with fresh and smoky flavors.
The dish balances sweetness and texture—especially with the addition of red cabbage, carrots, and a drizzle of sour cream mixed with chives.
Read at www.theguardian.com
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