This Lentil Ragu recipe puts a vegetarian spin on a classic Italian meat sauce.It's packed with veggies and red lentils, ready in less than 35 minutes, and doesn't skimp on the rich, smoky flavors.Lentil Ragu is the vegetarian version of the true Italian red sauce.Instead of meat, we're using red lentils and vegetables to bring plenty of volume and substance to every bite.
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