Enter kong-bul, a one-pot dish blending soybean sprouts, beef, and perilla leaves, perfect for pairing with drinks or for a simple dinner.
Layered quickly, kong-bul is ideal for accompanying soju and beer or with rice for effortless weeknight dining, reflecting Koreans' love for anju.
Kong-bul's easy preparation and savory flavors make it an excellent choice for both drinking sessions and regular meals, reflecting Korean culture's emphasis on hearty drinking foods.
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