Epicurious1 month agoEveryday cookingKong-Bul (Soybean Sprouts and Bulgogi)Koreans often enjoy kong-bul, a quick and tasty one-pot meal, as a popular drinking food, featuring beef, soybean sprouts, and perilla leaves. [ more ]
Eater LA4 months agoNYC foodA Rowdy New Drinking Spot Goes Into a Coveted Slot in KoreatownThe restaurant group behind Kinn in Koreatown is opening a new restaurant called Jilli in the same space. Jilli will serve modern Korean drinking food and will have a minimalist dining room. [ more ]
Eater LA4 months agoNYC foodA Rowdy New Drinking Spot Goes Into a Coveted Slot in KoreatownThe restaurant group behind Kinn in Koreatown is opening a new restaurant called Jilli in the same space. Jilli will serve modern Korean drinking food and will have a minimalist dining room. [ more ]
Eater LA4 months agoLA foodA Rowdy New Drinking Spot Goes Into a Coveted Slot in KoreatownThe restaurant group behind Kinn in Koreatown is opening a new restaurant called Jilli in the same space. Jilli will serve modern Korean drinking food and will have a minimalist dining room. [ more ]