Kheer, a traditional Indian dessert, is celebrated for its creamy texture and aromatic flavors. This pudding primarily uses basmati rice, which is simmered in whole milk until it achieves a rich creaminess. Key ingredients include cardamom, saffron, rosewater, and various nuts like almonds and pistachios, enhancing its texture and flavor. Though preparation requires patience as the rice must be carefully stirred to prevent burning, the resulting dish is both fragrant and delicious. Kheer can be enjoyed hot, warm, or cold, making it a versatile sweet treat suitable for celebrations or everyday indulgence.
Kheer is a delightfully creamy Indian pudding made with basmati rice, flavored with rosewater, saffron, and cardamom and topped with pistachios and raisins.
While this sweet dessert can be made from different kinds of grains, flours, and lentils, the traditional version uses rice, often basmati, creating a rich and aromatic experience.
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