Junda Khoo, a celebrated chef, focuses on the philosophy of enhancing classic dishes by blending ingredients for modern sensibilities. His experiences with home cooking are deeply influenced by his grandmother, emphasizing family gatherings around meals. His commitment to fresh ingredients informs his cooking style across his popular Ho Jiak restaurants in Sydney. Khoo shares tips on simplifying home cooking, advocating for high-quality ingredients and minimal preparation. As Easter approaches, he highlights innovative yet accessible recipes that showcase his love for comfort food and community.
When you have something good and add something else good, you have something great, says Junda Khoo.
I always say that my restaurants are family spaces; I cook food that brings people to the table.
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