Simply rinse canned lentils to reduce sodium, pat dry, then add to salads with salt, pepper, and vinegar for flavor enhancement. Fresh herbs like parsley can also elevate the taste profile.
Canned lentils work well in French lentil salads with fresh herbs and in salads with arugula, rich ingredients like roasted garlic tomatoes, and eggplant. They can also complement Greek salad flavors without overpowering them.
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