This article highlights a cherished family lemon cake recipe that has been passed down through generations. With roots in Italy, the cake features a refreshing balance of lemon flavor without being overly sweet. Perfect for brunch or as a special treat, the recipe allows for adaptation by substituting lemon with other extracts if desired. The author notes that adjustments may be necessary for the glaze consistency, emphasizing the hands-on approach to baking. Overall, it's a celebration of family traditions and the joy of cooking with loved ones.
This refreshing, moist lemon cake is delicious! Packed with lemon flavor, this lemon cake recipe isn't overly sweet which we loved.
We did have to add another tablespoon of lemon juice to the glaze for drizzling consistency.
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