"The most stereotypical Italian ingredients with these colors are basil, tomatoes, and mozzarella. Everyone knows marinara sauce, so I created an alternative with a base of roasted red peppers."
"Zucchini sauteed in olive oil and garlic is blended with creamy cannellini beans and parsley to make the green sauce. The red sauce blends roasted red peppers with avocado, fresh basil, garlic, and paprika for a rich and herby result."
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