Starbucks' caramel sauce pumps and drizzle share the same ingredients: sugar, corn syrup, butter, water, heavy cream, nonfat dry milk, salt, and natural flavors with some additives for consistency.
Homemade caramel sauce with just four ingredients (brown sugar, butter, half-and-half, salt) is simpler to replicate; while in-store, the syrup differs from the sauce, containing only sugar, water, natural flavor, and additives, yielding a thinner product.
Choosing between asking for a pump or a drizzle of caramel sauce at Starbucks depends on preferred taste: utilizing pumps ensures even distribution for intense flavor in hot lattes, while drizzle accents iced beverages with integration challenges in cold coffee.
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