"Chocolate gravy is a sweet, chocolatey version of its savory counterpart, made in a similar way, using many overlapping ingredients...resulting in a roux-like consistency."
"The difference between chocolate gravy and a typical sausage or mashed potato gravy is that butter is added at the end not the beginning, giving a silky, smooth pudding-like consistency."
"Chocolate gravy is a regional Southern tradition, encompassing all of the southern Ozark and Appalachian states, namely Arkansas, Tennessee, Virginia, and North Carolina."
"The thickening agent in chocolate gravy is flour, which distinguishes it from standard chocolate sauces, allowing it to be served over biscuits."
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