This easy crepes recipe from French chef Ludo Lefebvre yields delicate, thin pancakes perfect for both sweet and savory fillings-from powdered sugar and berries to ham and cheese. With just a few pantry staples and simple technique, homemade crepes are surprisingly quick to master. It may take a few tries to swirl the batter into a paper-thin layer, but the results are worth it. Once you get the hang of batter consistency and pan heat, you'll be flipping perfect crepes in minutes.