This recipe delivers tender pulled pork bathed in a tangy, yet mellower-than-classic-Carolina, mustard-based BBQ sauce that exhibits the luscious character of a not-so-sweet honey mustard.
Piled high on soft and slightly sweet gluten-free brioche buns, it's the perfect casual dining experience - no utensils needed. Add your favorite barbecue sides like coleslaw, potato salad, baked beans, or pickles for the ultimate spread.
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