The article highlights various comforting dishes for recovery from hangovers and everyday meals, focusing on Eric Kim's hangover kimchi soup as a vibrant and restorative option. Ingredients like garlic, ginger, and spices bring flavor, while beans and vegetables provide nutrition. It also mentions simple recipes like miso-glazed fish and tofu rendang that can be prepared in advance. The emphasis is on making delicious meals that nourish the body, whether recovering from a night out or just needing a quick dinner solution.
My go-to hangover foods are usually congee and pho, but I'm very into the look of Eric Kim's new hangover kimchi soup.
In other words, you don't need to have a wild Friday night out to make this soup—it can also be an easy weeknight meal.
If you are meal-prepping, cook this on the weekend to eat during the week, as the curry increases in flavor over time.
I'm now sharing this Martha Rose Shulman recipe, inspired by one by Nobu Matsuhisa, so that you can also enjoy this wonderful fish dinner.
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