Christmas food should be enjoyed beyond the festive period; flavors like orange and chestnuts deserve a place at the dining table throughout winter.
Instead of making traditional Christmas menus, embrace seasonal flavors we love all winter, such as chestnuts, clementines, and game for festive meals.
Cooking doesn’t have to stick strictly to traditions; creating dishes like brandade or using partridge creatively can enhance joy of the festive feast.
To enjoy the delicate flavors of game like partridge, cooking techniques like pot-roasting or using polenta as an accompaniment are essential.
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