The article discusses the resurgence of homemade marshmallows, specifically those made with marshmallow root and honey instead of traditional ingredients. Marshmallow root is known for its medicinal properties, historically soothing throats and stomachs. The author shares their attempt at making these marshmallows, emphasizing the simplicity of the recipe, which only requires honey, gelatin, and infused marshmallow root water. The process proved to be successful, yielding a delicious treat that masked any earthiness from the root. This trend merges culinary creativity with health-conscious choices, making it appealing to both food enthusiasts and those wary of traditional marshmallows.
Making homemade marshmallows can easily incorporate ingredients like marshmallow root and honey, veering away from traditional corn syrup, providing both flavor and health benefits.
Marshmallow root has been used for thousands of years for its medicinal properties, where it’s claimed to soothe throats and stomachs, boasting anti-inflammatory traits.
The process of making these marshmallows only required three ingredients: honey, gelatin, and marshmallow root infused water, making it an accessible and enjoyable kitchen project.
With the combination of infused marshmallow root water and honey, the end result was a sweet and fluffy treat, without any herbal taste.
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