How to turn the end of a cucumber into a lip-smacking salad recipe | Waste not
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from www.theguardian.com2 months ago
The combination of fresh cucumber, sea salt, and chilli creates an enlivening flavor that is both refreshing and perfect for summer salads.
www.theguardian.comhttps://www.theguardian.com/food/article/2024/aug/24/how-to-turn-the-end-of-a-cucumber-into-a-lip-smacking-salad-recipe-zero-waste-cooking
Inspired by chefs Jez Wick and Lauren Evers, this recipe emphasizes simplicity while transforming a tired cucumber into a quick, delicious, and revitalizing dish.
www.theguardian.comhttps://www.theguardian.com/food/article/2024/aug/24/how-to-turn-the-end-of-a-cucumber-into-a-lip-smacking-salad-recipe-zero-waste-cooking
Salting the cucumber before preparation not only seasons it but revives its crunch, making the salad that much more satisfying and pleasurable.
www.theguardian.comhttps://www.theguardian.com/food/article/2024/aug/24/how-to-turn-the-end-of-a-cucumber-into-a-lip-smacking-salad-recipe-zero-waste-cooking
Originating from China, the smacked cucumber salad pairs beautifully with diverse cuisines, including barbecued chicken, enhancing its versatility in meals.
www.theguardian.comhttps://www.theguardian.com/food/article/2024/aug/24/how-to-turn-the-end-of-a-cucumber-into-a-lip-smacking-salad-recipe-zero-waste-cooking
Read at www.theguardian.com
#cucumber-salad #recipe #healthy-eating #cooking-tips #international-cuisine
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