Goma dare is a flavorful Japanese condiment that combines ground sesame seeds with ingredients like soy sauce, rice vinegar, and ginger for a unique taste. This versatile sauce can be paired with various foods, including hot pots, tofu, and noodles. The recipe creatively uses leftover tahini, minimizing waste while creating a delicious dip or dressing. Easy to make, it allows for customization by adjusting seasonings and adding optional ingredients like mayo or white miso. This condiment quickly elevates any meal, highlighting its resourcefulness and the joy of homemade condiments.
A jar of goma dare is a new favourite fixture in my fridge door. This Japanese-style condiment, made from ground sesame seeds, is powerful in flavour, sweet, sour, and creamy.
It's a super-resourceful way to turn a few scraps of tahini into a restaurant-quality condiment. The simplicity and incredible flavour mean it's easy and satisfying to make from scratch.
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