To make avocado chips, combine ripe avocados with grated parmesan cheese, lemon juice, and seasoning; bake at 325°F for 25 minutes to achieve crispy perfection.
These avocado chips make a delightful snack that pairs well with dips like earthy beetroot hummus, or Tex-Mex toppings such as sour cream and pico de gallo.
Despite being somewhat fragile when first out of the oven, the chips firm up as they cool, providing the right crunch for snacking.
For a brunch option, elevate avocado chips by topping them with smoked salmon, crème fraîche, and red onion for a delightful mini bite.
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